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Kitchen equipment can be said to be a small hand-held tool that is commonly used in Kitchen. These items can basically be used for every task in the kitchen. Various equipment is built for different tasks such as blending, heating food, grinding, baking, etc.
A well-equipped kitchen is the ultimate goal that everyone would love to have. Generally, for a kitchen to be complete, there are several tools and equipment that must be in there.
Some Of The Most Common Things You Would Expect To Find In The Kitchen Include:
- Utensils also commonly known as tableware
What is in the item list of utensils (tableware)?
This is definitely one of the biggest occupiers in the kitchen. Almost every corner you will turn in the kitchen you will not miss spotting a utensil. It is common that you will see utensil more than anything else in the kitchen.
A utensil is any tool that you can hold in your hand and use around the kitchen. They usually include:
- Cutting boards
- Bowls and plates
- Cups among many others.
- Cooking spoons.
All these are referred to as the utensils because of their portability. That is we can hold them using our hands in the kitchen and use them.
Another category of utensils available in our kitchens includes those items that we feed on such as:
- Drinking glasses
- Feeding plates
- Serving dishes
- Trays among other items.
These are classified as utensils as they can simply be held by a hand and used as well. They, however, are used outside the kitchen environment, which is back in the dining room.
It is good to understand that the kitchen and the dining room are so related such that items found in the dining room can be found in the kitchen as wee.
What Is Cutlery And What Does It Consist Of?
This is the almost second-biggest category of the kitchen equipment. They are those items commonly used in the cutting of the food. They belong to the category of utensils, but autonomous in their own. Some of the items included in this category are:
All the different sets of knives such as;
- The cutting knife for cutting things such as onion, tomatoes, etc
- Butter knife for chopping butter
- Dinner knife, commonly used in course meals
- Steak knife
- Dessert knife
- Fruit knife for cutting all kinds of fruits
- Spoons for feeding
Basically, there is no greater difference between utensils and cutlery. In most parts of the world, these two words are used interchangeably. However, where there is a proper practice of the English language, there is a difference in meaning between the two words.
You should therefore not get surprised when someone refers to the utensils as cutlery and cutlery as utensils. The meaning in the definition is not the same though.
Are Cooking Pans Classified As Part Of The Kitchen Equipment?
Going by the definition, they are part and parcel of the kitchen equipment. They are manufactured in different sizes and different designs. They are used specifically for cooking raw food, they can also be used for warming cold food, they can be used for heating water and they can be used as temporary storage for either cooked or uncooked food.
Pans are the most important equipment in the kitchen, such that if you do not have some in your kitchen, you won’t do anything meaningful.
- Common types of cooking pans include:
- Braiser Pan
- The stockpot
- The griddle pan also is known as a grill pan
- Fry or skillet cooking pan among many others.
Can we classify cookers as part of kitchen tools and equipment?
It would be so wrong to declassify them as non-kitchen equipment. They are the main drivers behind every cooking that takes place in the kitchen. There are different kinds of cookers used in the kitchen. The common one includes:
- Standing gas cookers
- Gas tanks
- Self-cleaning oven
- Microwave cookers
- Roaster oven
- Cooking ovens as well as
- The charcoal ovens
Are refrigerators parts of the kitchen tools? The answer is definitely yes. This is so because not all foods bought are meant to be cooked as a single meal. For example, if you buy 2 kilograms of meat and you only want to consume a quarter kilo for a single meal, you will definitely need a safe cool place to store the extra piece that you do not need at the moment.
That place is none other than the refrigerator. Secondly, you can preserve cooked meals in your refrigerator for a limited amount of time. You can also keep your highly perishable foods such as the vegetables in the refrigerator.
However, it is important to bear in your mind that it is not healthy to store some kinds of fruits in the refrigerators, as it tends to kill the enzymes in the fruits. Once they are deactivated, the fruit becomes less healthy, or even harmful to consume. You can, however, regulate the temperature and they can cope well.
Can we classify kitchen taps, faucets, and sinks as part of the equipment?
This could be a complicated question. It may be hard to classify them as kitchen equipment but these are things that one cannot miss in any kitchen. They form an integral part of the kitchen. Their main aim is the supply of water for use in cooking and cleanliness. There are some classifications of these taps. The common ones are:
- Mono bloc mixer tap
- Pillar kitchen taps
- Deck mounted kitchen taps
- Single lever mixer kitchen tap
- Bridge mixer kitchen tap among many others.
Also, some of the mixer taps are fitted with spray functions. They are therefore multi-functional or multi-user taps.
In conclusion, therefore, a complete kitchen, or a fully furnished kitchen is very diverse. One would expect to find an array of tools and equipment. It may not be possible to have each and every item as listed above, but it would be best to maximize the number of items available.
Most of the kitchen equipment is complementary to one another while others can be used in place of another, hence one may not have everything needed in a kitchen but will still function as normal, while another kitchen could be fully packed or equipped but still not utilize them fully.